Veronique

By Todd Appel, Crimson Lounge and Piranha Bros Bar Catering and Consulting, www.piranhabros.blogspot.com

- 1 ½ oz. Mathilde Poire 
- 1 ½ oz. Fresh Pear Puree 
- 1 oz. Fresh Chopped Pear 
- Champagne 

In a mixing glass stir all ingredients over ice except champagne. Pour over ice in tall Collins glass and top with champagne. Garnish with lemon twist and long straw.


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