Created by Jeret Peña at Le Midi, San Antonio

1 1/2 oz. Calvados 
1/2 oz. Mathilde pear liqueur 
1/4 oz. lemon juice 
1/8 oz. simple syrup 
mezcal rinse or spray

Spray or rinse glass with mezcal. Shake and strain as before. This was served in a glass with a broad, gold rim, and the balance was beautiful, the pear reinforcing the apple and the mezcal adding a touch of wintry smoke.

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