Avenida
Avenida, created by Wember Castillo, Boston's RumBa, Boston, USA
6 raspberries
3 pineapple chunks
1½ ounces Cane Rum
¾ ounce Mathilde Pêche Liqueur (peach schnapps)
1 ounce fresh sour mix
Pineapple chunk and 2 raspverries, for garnish
Place the fruit in a mixing glass and muddle briskly. Add the liquors, sour mix, and ice. Shake vigorously (or roll) and pour into a highball glass. Garnish with pineapple and raspberries.